BELGIAN DARK CHOCOLATE EASTER EGGS WITH VANILLA-FLAVOURED FILLING WITH SWEETENERS (STEVIOL GLYCOSIDES).
Ingredients: alimentary fibre (dextrin, inulin, oligofructose), cocoa mass, vegetable fat (palm, sunflower, rapeseed), sweeteners (erythritol, steviol glycosides), skimmed milk powder, whey powder (milk), cocoa butter, natural vanilla flavouring, emulsifier (soy lecithin). Cocoa solids: 55% minimum. Produced in a plant processing gluten (wheat) and nuts. Contains naturally occurring sugars.
Cocoa Mass, Cocoa Butter, Natural Vanilla Flavour, traded in compliance with Fairtrade standards, total 26%. Visit www.info.fairtrade.net
Food info
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Per 100g/3.5oz
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Energy
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1952 kJ / 466 kcal
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Fat
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37,3g
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of which saturates
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20,8g
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Carbohydrate
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24,6g
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of which sugars
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10,5g
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of which polyols
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8,9g
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Fibre
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27,2g
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Protein
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5,5g
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Salt
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0,2g
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