History
Cavalier is a Belgian family company that has been exclusively developing, producing and distributing chocolate products with no added sugar since it was established in 1996.
It did not take long for Cavalier to be completely convinced of the huge advantages of pralines and chocolate with no added sugar and the growth potential of these products in the market.
Our indispensable expertise and product knowledge allows us to set up a high-quality production system offering a full range of chocolate products with no added sugar.
Thanks to our high-quality range of specialties, our outstanding customer service and the flexibility we offer, Cavalier is the undisputed market leader in Belgium in chocolate products with no added sugar. And we are certain that our position will only be strengthened as we gradually make our unique range available via multiple distribution channels.
Twelve years since the company started, Cavalier now exports to more than 45 countries.
Quality is a top priority for Cavalier and from the beginning we have made substantial investments in the latest equipment. The branch in Eeklo has been completely renovated. In doing so, a great deal of attention has been paid to hygiene, the environment and climate control (which is of the utmost importance for the outstanding taste of Belgian pralines and chocolate).
From raw materials to the finished product: the whole production process is controlled by our quality management team, based on the HACCP (Hazard Analysis Critical Control Point) principles, the benchmark for food safety.
Cavalier has had the BRC certificate A-grade (BRC Global Standard – Food Issue 4, A grade no. 05207.1) since July 2006. A BRC certificate is a real inspection standard with many production and environmental requirements.
