EN-BELGIAN CHOCOLATE EASTER EGGS WITH SWEETENERS (STEVIOL GLYCOSIDES).
Milk chocolate with hazelnutcreamfilling, dark chocolate with vanilla-flavoured filling and white chocolate with pistachiofilling.
Ingredients: alimentary fibre (dextrin, inulin, oligofructose), cocoa butter, cocoa mass, full milk powder, vegetable fat (palm, palm kernel, sunflower, rapeseed), whey powder (milk), sweeteners (erythritol, steviol glycosides), hazelnuts (7%), skimmed milk powder, pistachios (1%), emulsifier (soy lecithin), natural flavourings, natural colourings (curcumin, anthocyanins). Dark chocolate cocoa solids: 55% minimum; milk chocolate cocoa solids: 36% minimum, milk solids: 14% minimum; white chocolate cocoa molids: 44% minimum, milk solids: 40% minimum. Produced in a plant processing gluten (wheat) and nuts. Contains naturally occurring sugars.
Cocoa Mass, Cocoa Butter, Natural Vanilla Flavour, traded in compliance with Fairtrade standards, total 26%. Visit www.info.fairtrade.net
Food info
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Per 100g/3.5oz
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Energy
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2125 kJ / 509 kcal
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Fat
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40,6g
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of which saturates
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22,1g
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Carbohydrate
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28,7g
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of which sugars
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15,9g
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of which polyols
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8,3g
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Fibre
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18,2g
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Protein
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8,2g
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Salt
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0,4g
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